Cultural Fusion in the Heart of KL
Welcome to a unique dining experience where Japanese elegance meets the premium taste of Australian red meat. Held across two iconic venues in Kuala Lumpur, this one-week showcase highlights the versatility of Aussie beef and lamb through the lens of Japanese culinary traditions.
Chef Koji Fukuda: Culinary Ambassador of Japanese-Australian Fusion
Chef Koji Fukuda is more than just a guest chef, he’s a trailblazer in blending Japanese finesse with global flavours. With over 30 years of experience in Japan, Australia, New Zealand, and Singapore, his creations celebrate both tradition and innovation. His involvement in the Lambassador Program further elevated his understanding of Australian lamb, resulting in bold, cross-cultural dishes that have gained acclaim across Asia.
Buffet Experience: Beyond the Plate
Enjoy an exclusive buffet experience, that is extraordinary due to the culinary philosophy behind it. Each live station and signature item is designed to bring out the umami-rich characteristics of the meats while balancing delicate Japanese techniques. From Kyoto-style broths to Hokkaido-inspired comfort food, the event aims to immerse guests in a complete sensory journey, not just a meal.
