AUSTRALIAN RED MEAT PRODUCT GUIDES

A range of product guides have been developed to assist retail meat buyers, butchers, restaurateurs and chefs who want to learn more about ordering and using Australian beef, lamb, and goat to enhance their business. These guides provide information about how Australian red meat is raised, food safety in the red meat supply chain, feeding, traceability, sustainability, cuts, packaging, ordering and plenty of other useful information. A range of other resources are being developed and will be uploaded here soon!