MLA Grilled Aussie Flat Iron Steak with Anchovy and Thyme Butter
- Prep time 0Min
- Cook time 0Min
- Technique Grill
- Meat Beef
- Cut Blade
- Serves 4
A little bit goes a long way - especially when we're talking about a compound butter of anchovy and thyme to amp up the flavors of a simple grilled grassfed steak.
Ingredients
For the steak:
Four 6 oz. steaks Aussie grassfed flat iron steaks or your favorite steak cut
Pepper
For the butter:
2 tsp olive oil
2 oz. softened butter
4 each finely chopped anchovy fillets in oil
1 tsp chopped fresh thyme leaves
1 each grated lemon zest
To serve roasted potatoes rocket salad and lemon wedges
Method
To cook:
Preheat a ridged chargrill or barbeque over a moderately high heat. Season the steaks with pepper (the anchovies are salty enough) and grill for 3-4 minutes on each side or until cooked to your liking. Place on a plate and loosely cover with foil. Allow to rest for 5 minutes.
For the butter:
Use a spatula to mix the butter with the remaining ingredients and stir until smooth and combined.
To serve:
Slice the steaks thinly and top with the butter. Serve with roasted potatoes, rocket salad and lemon wedges.
